![]() Salpicão is a flavor-packed salad dish -a mixture of many fruits, vegetables, and peppers with the shredded meat of poultry of choice (usually turkey) drenched in mayonnaise. ![]() This is usually the first dish that goes out of stock during celebrations. You can buy a delicious one at most markets, but be fast. It is traditionally seasoned with cloves and egg stripes, that potentialize Its exotic flavor. ![]() This variety usually features slightly darker meat and thicker skin. Next we have smoked pork leg, a really popular Christmas dish, often served as a starter. Each family will put together their own variation on Christmas Rice, resulting in surprising flavors that you would not expect from a rice-based dish. The popular “Christmas Rice” is usually seasoned with carrots, raisin grapes, and cashew nuts. But it would be no fun if they served it the same way during the Christmas celebration as the rest of the year. Usually it is seasoned with olive oil, garlic, onions, and a bit of salt. It is easy to cook, cheap, delicious, and nutritious. In Brazil you can’t call a meal a dinner if there is no rice. Arroz Natalino – Christmas Rice Credits: suzy.thermomix It is, however, the favorite pick for farmers and people that live in rural areas. While still a popular Christmas dish, it is less common in cities, due to the delicate and laborious preparation (not to mention fitting an entire pig inside your oven). The meat here will safely serve at least a dozen people. The long wait for this dish is worth it, and one can forgive the hours being tortured by the amazing smell but not being able to eat it yet. An entire pig is bathed in wine and slow-cooked for several hours, until the meat becomes juicy and tender, and the skin becomes a crunchy delicacy in itself called torresmo. Leitão a Pururuca (Pururuca Pig)Ī traditional dish that was served during the first Christmas celebration in colonial times, some hundreds of years ago. It is very common to stuff the inside of the turkey with crunchy farofas (toasted cassava mix) and serve with brightly colored tropical fruits, adding an experience for all the senses. Nevertheless, the tradition of serving a highly seasoned turkey as the main dish for Christmas celebrations runs deep in Brazilian culture, thanks to influence from the American thanksgiving celebration. Turkey might not be a Brazilian creation, for it is a non-native bird. Without further ado, here is a list of the most popular dishes present at the Christmas celebration in Brazil! 1. Local ingredients enrich not only the flavor but also the appearance of our traiditonal Christmastime fare. It is the time of the year when families get together from all corners of our continental country so that everyone can celebrate with a delicious, two-day tropical-colored feast.īrazilian Christmas food incorporates elements from cuisines across the globe, each adapted to our local palate. With Christmas approaching, Brazilians feel the warmth is not only in our climate but in people’s hearts. We do not have snow, as Christmas occurs in the summer. You can feel the Christmas mood just by walking down the street a couple of weeks into December. Christmas in Brazil is a widely celebrated holiday, no matter who you are, your religion, or race.
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